Watch as Keith and Justin cook a Beer Can Chicken. (This video was shot with Keith's cell phone)
1 comment:
Anonymous
said...
So. . . an anonymous, vegetarian philosopher of the 21st century had a few questions that he wanted me to ask you. First off, is the consumption of this particular avian corpse an especially erotic experiance for you? You seem to make it out to be, what with your comments about anal penetration and such. Meat eaters always find these necrophiliac fantasies so fascinating. Although frankly, I find the latter half of the video quite arousing myself. Yeah, the part where Justin has taken off his shirt. . .
And second, how did you get such a long video on your phone? I can only do fifteen seconds at a time and it's really annoying.
Johnny Wang also had a question. "Hey, you American with big penis, you should be listen to music when you play with you meat. Like maybe you put on some Blaq Coq, or sometime you put on a little Asian Wang. You know, my band always good with chicken, but even better with tofu. But I wanna know why you use Miller, not Tsingtao? I think next time you gotta be make soy-sauce chicken with tsingtao up bottom end. Put a little beer in chicken, too."
1 comment:
So. . . an anonymous, vegetarian philosopher of the 21st century had a few questions that he wanted me to ask you. First off, is the consumption of this particular avian corpse an especially erotic experiance for you? You seem to make it out to be, what with your comments about anal penetration and such. Meat eaters always find these necrophiliac fantasies so fascinating. Although frankly, I find the latter half of the video quite arousing myself. Yeah, the part where Justin has taken off his shirt. . .
And second, how did you get such a long video on your phone? I can only do fifteen seconds at a time and it's really annoying.
Johnny Wang also had a question. "Hey, you American with big penis, you should be listen to music when you play with you meat. Like maybe you put on some Blaq Coq, or sometime you put on a little Asian Wang. You know, my band always good with chicken, but even better with tofu. But I wanna know why you use Miller, not Tsingtao? I think next time you gotta be make soy-sauce chicken with tsingtao up bottom end. Put a little beer in chicken, too."
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